
THE HUMAN ELEMENT
For Joan Adonis, the greatest source of pride in her work at Groot Phesantekraal in Durbanville comes down to one thing: “Onse mense!” (“Our people!”)

For Joan Adonis, the greatest source of pride in her work at Groot Phesantekraal in Durbanville comes down to one thing: “Onse mense!” (“Our people!”)

Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April.

Summer’s here with long languorous days, sometimes lazy, sometimes crazy. What better way to raise the occasion and chill the zone than with Groot Phesantekraal’s

“Imagine a bolt of silk cloth. Visualise holding the fabric in your hand,” suggests Richard Schroeder, winemaker at Groot Phesantekraal. “It’s light but substantial –

Longing for the warm embrace of family food? Real-deal farm fare that exudes TLC from the first aroma to the last morsel in your mouth?

From serendipity to strategy or turning a happy accident into a main character. That’s the plot line of the Chenin Blanc story emerging from leading

Prominent Durbanville winery Groot Phesantekraal is commemorating one of the most intriguing, Cinderella-like personalities in South African history. On 8 April, the Cape Town Heritage

FARM-TO-FORK THANKSGIVING FEAST AT GROOT PHESANTEKRAAL The Brink family of Groot Phesantekraal, located on the outskirts of Durbanville, invites you to a heartwarming Thanksgiving dinner

GROOT PHESANTEKRAAL’S ANDRÉ BRINK NAMED WESTERN CAPE FARMER OF THE YEAR, ADVANCES TO COMPETE FOR NATIONAL TITLE André Brink, owner of leading agri-producer Groot Phesantekraal

EMBRACING DURBANVILLE: GROOT PHESANTEKRAAL LAUNCHES NEW RESTAURANT INSPIRED BY LOCAL HERITAGE Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef