SOMETHING IS STIRRING AT GROOT PHESANTEKRAAL, AND IT STARTS WITH WINE
Wine has always welcomed a little experimentation. Long before cocktails became a category of their own, wine was being infused with botanicals, warmed with spice
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FRESH ENERGY IN THE CELLAR AS JANEKE SCHROEDER JOINS DURBANVILLE HILLS
Durbanville Hills welcomes a dynamic new addition to its cellar team with the appointment of assistant winemaker Janeke Schroeder. Her arrival coincides with what is
DURBANVILLE HILLS LAUNCHES UNFILTERED THURSDAZE, A NEW AFTER-HOURS WINE EXPERIENCE WHERE THE WINE IN STILL BECOMING
Durbanville Hills is inviting guests into the creative heart of winemaking with the launch of Unfiltered Thursdaze, a new weekly after-hours Thursday experience that offers
THE HUMAN ELEMENT
For Joan Adonis, the greatest source of pride in her work at Groot Phesantekraal in Durbanville comes down to one thing: “Onse mense!” (“Our people!”)
VERGENOEGD LÖW TELLS INTRIGUING TASTE TALES WITH UNIQUE INDIGENOUS FOOD & WINE PAIRINGS
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair
CELEBRATING LIFE’S FINEST MOMENTS WITH CHRISTINA CAP CLASSIQUE
For winemaker Danelle Conradie, life, much like Cap Classique, is about balance, enduring patience, and unwavering focus. With nearly 30 years of experience, locally and
