
SOMETHING IS STIRRING AT GROOT PHESANTEKRAAL, AND IT STARTS WITH WINE
Wine has always welcomed a little experimentation. Long before cocktails became a category of their own, wine was being infused with botanicals, warmed with spice

Wine has always welcomed a little experimentation. Long before cocktails became a category of their own, wine was being infused with botanicals, warmed with spice

Durbanville Hills welcomes a dynamic new addition to its cellar team with the appointment of assistant winemaker Janeke Schroeder. Her arrival coincides with what is

Durbanville Hills is inviting guests into the creative heart of winemaking with the launch of Unfiltered Thursdaze, a new weekly after-hours Thursday experience that offers