Show your mom in one loving, grand gesture just how special she is to you by treating her to a delicious meal at Nederburg’s The Manor restaurant on Mother’s Day, Sunday, 9 May, at 12:00.

Chef Jerry Kennedy and his team have conjured up a delectable menu to match Nederburg’s glorious wines. Expect a shareable feast to the table for a minimum of 4 and maximum of 20 guests. The sharing menu is offered at R155 per person for one main dish and two side dishes, or R185 per person for two mains and two sides. You can also add an extra side dish at R30 per person.  

Mains include full-flavoured, robust dishes such as traditional lamb stew served with chakalaka, samp and beans; grilled whole fillet of beef with jus; oven-roasted oxtail with garlic mashed potatoes; pan-fried kingklip with smoked spring onions and lemon butter sauce; melanzane parmigiana; and more. The selection of side dishes are creamed spinach & feta, cinnamon and honey-glazed pumpkin wedges, crispy salted skin-on potato wedges, candied baby beets with gratinated goat’s chevin and cumin, potato spuds with whipped crème fraiche, garden salad and many more!

The Manor will also be serving all dishes featured on its à la carte menu, including delectable desserts. This option is recommended for groups of less than four guests, although also available to larger groups.   

There will be a wide selection of Nederburg wines, offered by the glass and by the bottle.

Pre-booking is required. Contact The Manor at Nederburg on 021 862 3104 or to make a reservation and when doing so, please confirm any allergies and dietary requirements. 

Some considerations: Strict Covid-19 hygiene and safety measures are in place at The Manor. Wearing of masks is a must (apart from when seated). Right of admission reserved. Nederburg supports the responsible consumption of alcohol.