THE HUMAN ELEMENT
For Joan Adonis, the greatest source of pride in her work at Groot Phesantekraal in Durbanville comes down to one thing: “Onse mense!” (“Our people!”)
Month: March 2026
VERGENOEGD LÖW TELLS INTRIGUING TASTE TALES WITH UNIQUE INDIGENOUS FOOD & WINE PAIRINGS
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair
CELEBRATING LIFE’S FINEST MOMENTS WITH CHRISTINA CAP CLASSIQUE
For winemaker Danelle Conradie, life, much like Cap Classique, is about balance, enduring patience, and unwavering focus. With nearly 30 years of experience, locally and
JAZZ UNDER THE STARS, A HARVEST CELEBRATION AT VERGENOEGD LÖW
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars
EASTER SUNDAY ON THE FARM AT GROOT PHESANTEKRAAL
Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April.
AN EASTER FEAST WORTH GATHERING FOR AT VERGENOEGD LÖW
Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate,
WHEN SYNERGY RULES THE CELLAR
When Pierre Wahl speaks about making wine in Paarl again, there’s a quiet smile in his voice. “For me, this is a full-circle moment,” he
